Schell, M. (1981). Tasting good: The international salt-free diet cookbook. Bobbs-Merrill.
Chicago Style (17th ed.) CitationSchell, Merle. Tasting Good: The International Salt-free Diet Cookbook. Indianapolis: Bobbs-Merrill, 1981.
MLA (9th ed.) CitationSchell, Merle. Tasting Good: The International Salt-free Diet Cookbook. Bobbs-Merrill, 1981.
Warning: These citations may not always be 100% accurate.