| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000090281 |
| 005 |
20151008065655.0 |
| 008 |
800802s1981 enk b 00110 engm |
| 010 |
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|a 80049863
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| 015 |
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|a GB81
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| 020 |
|
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|a 0192860038 (pbk.):
|c 91.95
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| 020 |
|
|
|a 0192176900 :
|c $93.95
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| 035 |
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|a (OCoLC)06627398
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| 035 |
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|9 AAK6370AM
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| 040 |
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|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [1362561]
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| 050 |
0 |
0 |
|a QP141
|b S845
|
| 082 |
0 |
|
|a 613.2
|2 19
|
| 100 |
1 |
|
|a Sumner, Margaret A.
|
| 245 |
1 |
0 |
|a Thought for food /
|c Margaret Sumner.
|
| 264 |
|
1 |
|a Oxford ;
|a New York :
|b Oxford UniversityPress,
|c 1981.
|
| 300 |
|
|
|a 168 pages ;
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages [158]-159.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Nutritionally induced diseases.
|
| 650 |
|
0 |
|a Food habits.
|
| 999 |
|
|
|a MARS
|
| 999 |
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QP141 S845
|h Library of Congress classification
|i unmediated -- volume
|m A14806001289
|
| 998 |
f |
f |
|a QP141 S845
|t 0
|l Remote Storage
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