| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cas a2200000 a 4500 |
| 001 |
in00000089686 |
| 005 |
20151008065459.0 |
| 008 |
820528c19829999enkuu p 0uuu 0eng d |
| 035 |
|
|
|a (OCoLC)08472161
|
| 035 |
|
|
|9 AAK6027AM
|
| 040 |
|
|
|a OSU
|c OSU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAE
|
| 090 |
|
|
|a QR115
|b .D48
|
| 245 |
0 |
0 |
|a Developments in food microbiology.
|
| 264 |
|
1 |
|a London [England] ;
|a New Jersey :
|b Applied Science Publishers,
|c 1982-
|
| 300 |
|
|
|a volumes :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 362 |
0 |
|
|a 1 (1982)-
|
| 490 |
1 |
|
|a The Developments series
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|x Periodicals.
|
| 650 |
|
0 |
|a Food contamination
|v Periodicals.
|
| 830 |
|
0 |
|a Developments series.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 23d8b8fd-0468-3d98-b468-ccb13bb4436e
|i e7e537a2-34f1-30d9-b7b0-a5fedc5a6a5a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|e QR115 .D48
|h Library of Congress classification
|i unmediated -- volume
|k v.1
|l 1982
|m A14807255077
|p ric
|s JLF
|t 0
|
| 998 |
f |
f |
|a QR115 .D48
|s v.1 (1982)
|t 0
|l Remote Storage
|