| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000008a 4500 |
| 001 |
in00000089487 |
| 005 |
20151008063459.0 |
| 008 |
810925s1981 njua b 00110 eng |
| 010 |
|
|
|a 81017013
|
| 020 |
|
|
|a 093721812X :
|c $22.50
|
| 035 |
|
|
|a (OCoLC)07835334
|
| 035 |
|
|
|9 AAK2323AM
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
|
|a DLC
|c DLC
|d CUX
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1442333]
|
| 050 |
0 |
0 |
|a QP751
|b .B73
|
| 082 |
0 |
|
|a 612/.397
|2 19
|
| 096 |
|
|
|a QU85 B73 1981
|
| 100 |
1 |
|
|a Brisson, Germain J.
|
| 245 |
1 |
0 |
|a Lipids in human nutrition :
|b an appraisal of some dietary concepts /
|c Germain J. Brisson.
|
| 263 |
|
|
|a 8111
|
| 264 |
|
1 |
|a Englewood, N.J. :
|b J.K. Burgess,
|c 1981.
|
| 300 |
|
|
|a xiv, 175 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Lipids in nutrition.
|
| 650 |
|
0 |
|a Lipids
|x Metabolism.
|
| 650 |
|
0 |
|a Nutritionally induced diseases.
|
| 650 |
|
2 |
|a Lipids.
|
| 650 |
|
2 |
|a Nutrition Disorders.
|
| 650 |
|
2 |
|a Dietary Fats
|x metabolism.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s b57eca25-1379-37cc-968a-ada91e2b763f
|i 8c81a7d4-c49c-3f24-a51c-b569484c9bb6
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QP751 .B73
|h Library of Congress classification
|i unmediated -- volume
|m A14817386333
|
| 998 |
f |
f |
|a QP751 .B73
|t 0
|l Remote Storage
|