Meat science.

Bibliographic Details
Other Authors: Lawrie, R. A. (Ralston Andrew)
Format: Journal
Language:English
Published: Barking, Essex, Eng. : Applied Science Publishers.
Subjects:
Online Availability: Check for online availability
Description
Published:v. 1- Jan. 1977-
Item Description:Editor: 1977- R. Lawrie.
Physical Description:volumes : illustrations ; 24 cm.
Available also by subscription via the World Wide Web.
Publication Frequency:Eight no. a year
ISSN:0309-1740