Meat science.
| Other Authors: | |
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| Format: | Journal |
| Language: | English |
| Published: |
Barking, Essex, Eng. :
Applied Science Publishers.
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| Subjects: | |
| Online Availability: |
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| Published: | v. 1- Jan. 1977- |
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| Item Description: | Editor: 1977- R. Lawrie. |
| Physical Description: | volumes : illustrations ; 24 cm. Available also by subscription via the World Wide Web. |
| Publication Frequency: | Eight no. a year |
| ISSN: | 0309-1740 |