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|a 664/.001/547758
|2 19
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| 100 |
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|a Schwimmer, Sigmund.
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| 245 |
1 |
0 |
|a Source book of food enzymology /
|c Sigmund Schwimmer.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b AVI Pub. Co.,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a xv, 967 pages :
|b illustrations ;
|c 26 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a AVI sourcebook and handbook series
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| 500 |
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|a Includes indexes.
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| 504 |
|
|
|a Bibliography: pages 717-863.
|
| 650 |
|
0 |
|a Enzymes.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 830 |
|
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|a AVI sourcebook and handbook series.
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