Source book of food enzymology /

Bibliographic Details
Main Author: Schwimmer, Sigmund
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1981]
Series:AVI sourcebook and handbook series.
Subjects:
Description
Item Description:Includes indexes.
Physical Description:xv, 967 pages : illustrations ; 26 cm.
Bibliography:Bibliography: pages 717-863.
ISBN:0870553690