http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Department of Food Science and Human Nutrition.
edited by Larry Dawson, Tom Pierson, and Peter Tack ; compiled by Maureen Beninson ; sponsored by Michigan State University, Departments of Agricultural Economics, Fisheries and Wildlife, Food Science and Human Nutrition.
Includes bibliographical references and index.