Effect of dietary electrolytes, sodium and chloride on physiological and production responses of lactating dairy cows and growing pigs in hot weather.

Bibliographic Details
Main Author: Escobosa, Adrian
Other Authors: Gates, C. E. (degree committee member.), Jenkins, W. L. (degree committee member.), Rowland, L. O. (degree committee member.), Sielken, R. L. (degree committee member.)
Format: Thesis Book
Language:English
Published: 1981.
Subjects:
Online Access:Link to ProQuest Copy
Link to OAKTrust copy

MARC

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049 |a TXAM 
099 |a 1981  |a Dissertation  |a E74 
100 1 |a Escobosa, Adrian. 
245 1 0 |a Effect of dietary electrolytes, sodium and chloride on physiological and production responses of lactating dairy cows and growing pigs in hot weather. 
264 1 |c 1981. 
300 |a xii, 127 leaves :  |b illustrations ;  |c 29 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Major subject: Animal Nutrition." 
500 |a Typescript (photocopy). 
500 |a Vita. 
502 |b Ph. D. in Philosophy  |c Texas A & M University  |d 1981 
504 |a Includes bibliographical references (leaves 106-118). 
520 3 |a Different dietary sodium and chloride concentrations were evaluated in lactating dairy cows and growing pigs in the summer of 1980. Twelve Holsteins and 12 Jerseys were divided into six equivalent groups and assigned to one of three dietary treatments: control (corn-cottonseed-corn silage complete diet), control with high-chloride (2.28% CaCl2) and control with high-sodium bicarbonate (1.7% NaHCO3). The trial was a repeated measures design with five periods. Blood pH and HCO3 concentration were lowest (p < .01) for the high-chloride group. This group showed a partially compensated metabolic acidosis, in contrast to the control and high-NaHCO3 groups which exhibited a non-compensated respiratory alkalosis. Base excess was normal (3.14) for the high-NaHCO3 cows; higher for the control (4.50) the lower for the high-chloride cows (-4.31 mEq/l). Blood glucose was highest (p < .01) in the high-NaHCO3 group. The high-chloride group had the lowest respiration rate (p < .01), and consumed the least feed (p < .01). These data agree with previous work showing the acidogenic properties of excess dietary chloride. They also suggest that computer-formulated diets should include restrictions on macroingredients and that dietary electrolyte research should consider water composition and ambient temperature. 
650 0 |a Chlorides  |x Physiological effect.  |0 http://id.loc.gov/authorities/subjects/sh85024537 
650 0 |a Dairy cattle  |x Feeding and feeds.  |0 http://id.loc.gov/authorities/subjects/sh85035436 
650 0 |a Heat  |x Physiological effect.  |0 http://id.loc.gov/authorities/subjects/sh85059765 
650 0 |a Milk yield.  |0 http://id.loc.gov/authorities/subjects/sh85085362 
650 0 |a Sodium  |x Physiological effect.  |0 http://id.loc.gov/authorities/subjects/sh85124252 
650 0 |a Swine  |x Feeding and feeds.  |0 http://id.loc.gov/authorities/subjects/sh85131241 
650 4 |a Animal Nutrition. 
655 7 |a Academic theses.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2014026039 
700 1 |a Coppock, C. E.,  |e degree supervisor. 
700 1 |a Gates, C. E.,  |e degree committee member. 
700 1 |a Jenkins, W. L.,  |e degree committee member.  |0 http://id.loc.gov/authorities/names/n88656234 
700 1 |a Rowland, L. O.,  |e degree committee member.  |0 http://id.loc.gov/authorities/names/no2014078670 
700 1 |a Sielken, R. L.,  |e degree committee member. 
700 1 |a Tanksley, T. D.,  |e degree supervisor.  |0 http://id.loc.gov/authorities/names/n82052619 
710 2 |a Texas A & M University,  |e degree granting institution.  |0 http://id.loc.gov/authorities/names/n80125885 
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856 4 1 |u https://hdl.handle.net/1969.1/DISSERTATIONS-95438  |z Link to OAKTrust copy  |t 0 
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