Materials and methods used in marking experiments in fishery research /

Bibliographic Details
Main Author: Jones, Rodney, 1927-
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1979.
Series:FAO fisheries technical paper ; no. 190.
Subjects:
Description
Item Description:"FIRM/T190."
Physical Description:v, 134 pages : illustrations ; 28 cm.
Bibliography:Bibliography: pages 122-134.
ISBN:925100773X