Institutions.

The Pleasures of cooking.

The Cook's magazine.
Published: (1985)

Food management.
Published: (1972)

Wine and food.
Published: (1934)

Better homes and gardens creative ideas : microwave recipes [October 1986].
Published: (1986)

Holiday cooking.
Published: (1983)

Cook's illustrated.
Published: (1992)

The Stokes report.

Journal of food science : an official publication of the Institute of Food Technologists.

Gale OneFile.

The Best of Gourmet.
Published: (1986)

Cuisine.
Published: (2000)

Sunset recipe annual.
Published: (1988)

Annual recipes.
Published: (1995)

August Home's cuisine.
Published: (1996)

Gourmet.

Williams-Sonoma taste.
Published: (2000)

Professional cooking /
by: Gisslen, Wayne, 1946-
Published: (2011)

Prize winners : recipes and menu ideas from award-winning foodservice personalities /
Published: (1983)

Volume feeding management.
Published: (1958)

Professional cooking /
by: Gisslen, Wayne, 1946-
Published: (2007)

Professional cooking /
by: Gisslen, Wayne, 1946-
Published: (1983)

Essentials of professional cooking /
by: Gisslen, Wayne, 1946-
Published: (2004)

Professional cooking and baking /
by: Ray, Mary Frey
Published: (1981)

Food research.
Published: (1936)

Journal of food science.
Published: (1961)

The New England kitchen magazine.
Published: (1894)

Everyday housekeeping.
Published: (1906)

Modern housekeeping.
Published: (1905)

The American kitchen magazine.
Published: (1895)

The Home science magazine.
Published: (1903)

Planning food for institutions /
by: Lifquist, Rosalind C. (Rosalind Caribelle), 1903-
Published: (1951)

Science of food and agriculture.
Published: (1983)

Science of food and agriculture.
Published: (1988)

Professional cooking /
by: Gisslen, Wayne, 1946-
Published: (1995)

Basics of quantity food production /
by: Powers, Jo Marie, 1935-
Published: (1979)