Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
| Main Author: | Griffin, Davey Brian, 1956- |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1981.
|
| Subjects: | |
| Online Access: | Link to OAKTrust copy |
Similar Items
Changes in atmospheric gases during isobaric storage of beef packaged pre- and post-rigor /
by: Hoermann, Karen Lee, 1957-
Published: (1980)
by: Hoermann, Karen Lee, 1957-
Published: (1980)
Meat processing : a reference manual /
by: Cahill, Vern Richard, 1918-
Published: (1972)
by: Cahill, Vern Richard, 1918-
Published: (1972)
Modified gaseous atmospheres for storage of beef, lamb and pork /
by: Davis, George Theodore
Published: (1979)
by: Davis, George Theodore
Published: (1979)
Analyses of value-added for case-ready beef : with special emphasis on Texas /
by: Dietrich, Raymond A. (Raymond Arthur), 1927-
Published: (1992)
by: Dietrich, Raymond A. (Raymond Arthur), 1927-
Published: (1992)
The effect of marbling and subcutaneous fat on the microbiological and sensory characteristics of beef strip loin steaks /
by: Correale, Karen Kross, 1963-
Published: (1986)
by: Correale, Karen Kross, 1963-
Published: (1986)
Marbling standards for beef and pork carcasses /
by: Jones, Stephen David Morgan
Published: (1992)
by: Jones, Stephen David Morgan
Published: (1992)
Carbon dioxide- and vacuum-packaged boxed beef : an economic comparison /
by: Vastine, William J., et al.
Published: (1974)
by: Vastine, William J., et al.
Published: (1974)
Effect of acid decontamination on the microbiological and sensory characteristics of beef strip loin steaks /
by: Dixon, Zisca
Published: (1987)
by: Dixon, Zisca
Published: (1987)
Changes in fresh beef during cold storage above freezing /
by: Hoagland, Ralph
Published: (1917)
by: Hoagland, Ralph
Published: (1917)
How to buy beef steaks /
Published: (1977)
Published: (1977)
Transoceanic shipment of variety meats as affected by chilling system and packaging method /
by: Gawlik, Mary F., 1958-
Published: (1986)
by: Gawlik, Mary F., 1958-
Published: (1986)
Comparative cost analysis of carbon dioxide and vacuum packaged boxed beef : a case study /
by: Sporleder, Thomas L., et al.
Published: (1973)
by: Sporleder, Thomas L., et al.
Published: (1973)
Fresh meat processing.
by: Karmas, Endel
Published: (1970)
by: Karmas, Endel
Published: (1970)
Quality of vacuum packaged lamb retail cuts /
by: Wanstedt, Kristen Gae, 1959-
Published: (1982)
by: Wanstedt, Kristen Gae, 1959-
Published: (1982)
Hot water decontamination of beef carcasses to increase microbiological safety and shelf-life /
by: Barakate, Michelle Lee, 1966-
Published: (1991)
by: Barakate, Michelle Lee, 1966-
Published: (1991)
Receivers' packaging preferences and packaging deterioration problems of U.S. variety meats observed at European markets.
Published: (1981)
Published: (1981)
Microbiological assessment of critical control points and safety of precooked beef products /
by: Michel, Michael Ellis, 1965-
Published: (1990)
by: Michel, Michael Ellis, 1965-
Published: (1990)
Retail cuts of beef and veal.
Published: (1961)
Published: (1961)
The Transportation and handling of meat and meat products : the first report of an international study group.
Published: (1976)
Published: (1976)
How to buy meat for your freezer /
Published: (1980)
Published: (1980)
Meat and meat foods ; processing and preservation from meat plant to consumer.
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)
Beef slaughtering, cutting, preserving, and cooking on the farm /
Meat products /
Published: (2009)
Published: (2009)
Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)
The effect of blade tenderization on the palatability and retail caselife of beef steaks /
by: Huerta, Nelson Orlando
Published: (1976)
by: Huerta, Nelson Orlando
Published: (1976)
Effect of sodium lactate on sensory, microbial, chemical and physical attributes of cooked roast beef during storage /
by: Papadopoulos, Linda S. (Linda Suter), 1960-
Published: (1990)
by: Papadopoulos, Linda S. (Linda Suter), 1960-
Published: (1990)
Evaluation of concepts for possible improvements in marketing, distribution and merchandising of lamb : I. yield grades, II. vacuum packaging /
by: Carpenter, Z. L., et al.
Published: (1970)
by: Carpenter, Z. L., et al.
Published: (1970)
Beef purchase standards and use for quantity cookery /
by: Dahl, J. O. (Joseph Oliver), 1893-1942
Published: (1941)
by: Dahl, J. O. (Joseph Oliver), 1893-1942
Published: (1941)
Tenderizing beef with electricity /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1979)
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1979)
Meat cuts and muscle foods : [an international glossary] /
by: Swatland, H. J., 1944-
Published: (2004)
by: Swatland, H. J., 1944-
Published: (2004)
Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)
by: Jones, Darron Kirk, 1963-
Published: (1988)
Beef : selection, care, cooking /
Published: (1964)
Published: (1964)
Protecting home-cured meat from insects /
Manual on simple methods of meat preservation.
Published: (1990)
Published: (1990)
Dry-cured meat products /
by: Toldrá, Fidel
Published: (2002)
by: Toldrá, Fidel
Published: (2002)
The big five meat packing companies. Letter from the Attorney General, transmitting a report in response to S. Res. 145, of February 16, 1924, and S. Res. 167, February 20, 1924, containing information and data relating to the suit of the United States of America v. Swift & Co. et al., in the Supreme Court of the District of Columbia.
Published: (1924)
Published: (1924)
Identification and evaluation of volatile compounds associated with vacuum and modified atmosphere packaged fresh red meats /
by: Jackson, Timothy Court, 1964-
Published: (1989)
by: Jackson, Timothy Court, 1964-
Published: (1989)
Letter from the Secretary of Commerce and Labor, requesting that the Senate authorize the reprint, for the use of his Department, of 5,000 copies of the report of the Commissioner of Corporations on the beef industry.
Published: (1905)
Published: (1905)
Primary packaging cost analysis for fresh beef from packer to retail distribution center, a case study /
by: Sporleder, Thomas L.
Published: (1972)
by: Sporleder, Thomas L.
Published: (1972)
Trends in demand for retail and wholesale cuts of meat /
by: Holloway, David Wayne, 1966-
Published: (1990)
by: Holloway, David Wayne, 1966-
Published: (1990)