Canning, freezing & drying /

Commercial fruit and vegetable products ; a textbook for student, investigator, and manufacturer.
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1958)

Commercial fruit and vegetable products ; a textbook for student, investigator and manufacturer /
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1938)

Home preserving made easy : a complete guide to pickling, smoking, canning, drying, freezing, and jelly-making /
by: Gewanter, Vera, et al.
Published: (1975)

Freezing & canning cookbook : prized recipes from the farms of America /
Published: (1963)

Freezing & canning cookbook ; prized recipes from the farms of America /
Published: (1973)

Canning and preserving /
by: Rorer, S. T., 1849-1937
Published: (1912)

The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... /
by: Hausner, A.
Published: (1912)

Pickled, potted, and canned : how the art and science of food preserving changed the world /
by: Shephard, Sue
Published: (2001)

Waste not, want not : Food preservation in Britain from early times to the present day /
Published: (1991)

Campbell's book ; canning, preserving and pickling /
by: Campbell, Clyde H.
Published: (1937)

Clearly delicious : an illustrated guide to preserving, pickling & bottling /
by: Ortiz, Elisabeth Lambert
Published: (1994)

Campbell's book : a manual on canning, pickling and preserving.
by: Campbell, Clyde H. (Clyde Henderson), 1883-1946
Published: (1950)

Freezing fruits and vegetables /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1994)

Principles of fruit preservation ; jam making, canning and drying /
by: Morris, Thomas Norman
Published: (1933)

Food in jars : preserving in small batches year-round /
by: McClellan, Marisa
Published: (2011)

The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market /
by: Ziedrich, Linda
Published: (1998)

Preserves: how to make and use them.
by: Gould-Marks, Beryl
Published: (1972)

Grandma's pantry shelf and some of her preserving secrets /
Published: (1945)

Marketing orders on pears for canning or freezing.
Published: (1967)

Food freezing facts /
Published: (1961)

Safe home food storage /
by: Van Laanen, Peggy
Published: (1999)

Keeping food safe : the complete guide to safeguarding your family's health while handling, preparing, preserving, freezing, and storing food at home /
by: Bradley, Hassell, 1930-
Published: (1975)

Canning technology : principles, applications and recent technological advances /
by: Afoakwa, Emmanuel Ohene
Published: (2008)

Syltebog for smaa husholdninger : indeholdende anvisning til forstjellige frugters syltning med et tillæg om saltning ... /
by: Mangor, A. M. (Anna Marie), 1781-1865
Published: (1901)

Complete guide to home canning.
Published: (2009)

Complete guide to home canning.
Published: (1988)

Food preservation and safety of natural products /
by: Onyeaka, Helen N., et al.
Published: (2022)

Non-thermal food processing operations : unit operations and processing equipment in the food industry /
Published: (2022)

Energy consumption in food preservation : some fundamentals, canning, versus freezing /
by: Löndahl, Göran
Published: (1970)

The effect of air drying, freeze drying, and air drying partially freeze-dried carrots on the quality of compressed carrot bars /.
by: Schadle, Edward Richard
Published: (1979)

Food freezing ... the way to real carefree cooking.
Published: (1958)

Thermal food processing : new technologies and quality issues /
Published: (2012)

Food preservation : series 2 = Conservation des aliments : série 2.
Published: (1970)

Drying.
Published: (1995)

Food preservation ; a textbook for student, teacher, homemaker and home factory operator /
by: Chenoweth, Walter W. (Walter Winfred), 1872-
Published: (1930)

The busy person's guide to preserving food /
by: Chadwick, Janet, 1933-
Published: (1982)