Manual on management of group feeding programmes.

Food purchasing guide for group feeding /
by: Peterkin, Betty B., 1921-
Published: (1965)

Preventing food crises in the Sahel : ten years of network experience in action, 1985-1995 /
Published: (1997)

Institutions/Volume feeding management.

World Food Programme : report of the fourteenth session of the United Nations/FAO Committee on Food Aid Policies and Programmes, Rome, 11-18 October 1982.
Published: (1982)

Volume feeding management.
Published: (1958)

Household expenditure effects of the Jamaican food stamp programme /
by: Miller, Barbara D., 1948-
Published: (1987)

Manual of equipment and design for the foodservice industry /
by: Stevens, James, 1932-
Published: (2000)

The Army Field Feeding System : food program.
Published: (1993)

World Food Programme journal.
Published: (1987)

Foodservice management /
by: Eshbach, Charles E., 1914-
Published: (1976)

Management by menu /
by: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: (1975)

Foodservice systems management /
by: Minor, Lewis J.
Published: (1984)

Recreational foodservice management /
by: Warner, Mickey
Published: (1989)

Professional food service management /
by: Thayse, Harris
Published: (1983)

Negotiating and programming food aid : a review of successes : final report on results of five evaluative case studies /
Published: (1986)

Management of medical foodservice /
by: Sullivan, Catherine F.
Published: (1985)

Food service management and control : the profitable approach /
by: Villano, Caesar
Published: (1977)

Management of U.S. donations to the World Food Program : hearing before the Legislation and National Security Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred Third Congress, second session, May 5, 1994.
Published: (1994)

International school feeding initiatives : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred, Sixth Congress, second session on international school feeding initiatives, July 27, 2000.
Published: (2001)

International school feeding initiatives : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred, Sixth Congress, second session on international school feeding initiatives, July 27, 2000.
Published: (2001)

Food service management by checklist : a handbook of control techniques /
by: Zaccerelli, Herman E., 1931-
Published: (1991)

Feeding programs for preschool children in Texas.
by: Drew, Flowayne
Published: (1975)

Guide to quality management systems for the food industry /
by: Early, R. (Ralph)
Published: (1995)

Soldier's manual : hospital food service specialist.
Published: (1978)

Hearing to review U.S. international food aid programs : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, first session, June 24, 2015.
Published: (2016)

The UN World Food Programme and the development of food aid /
by: Shaw, D. John
Published: (2001)

Successful kitchen operation and staff management handbook /
by: Van Duyn, J. A., 1920-
Published: (1979)

Least-cost hospital food service systems.
by: Freshwater, John F.
Published: (1980)

Report of the World Food Programme Government of the Netherlands Seminar on Food Aid, The Hague, 3-5 October 1983.
Published: (1983)

How to manage a restaurant or institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1982)

Cafeteria management for hospitals /
by: Kaud, Faisal A.
Published: (1982)

The Practice of hospitality management /
Published: (1982)

Managing quality services /
by: Shriver, Stephen J.
Published: (1988)

Private sector initiatives to feed America's poor : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-eighth Congress, first session, September 14, 1983.
Published: (1984)

Emergency Food Assistance Program and Emergency Feeding Needs.
Published: (2001)

Report on nutrition and special groups /
Published: (1975)