Traditional and non-traditional foods /

Tricks of trade in the adulterations of food and physic : with directions for their detection and counteraction.
Published: (1856)

Practical food inspection : in four parts /
by: Martin, Charles Rupert Arthur
Published: (1978)

Food inspection and analysis. : For the use of public analysts, health officers, sanitary chemists, and food economists /
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1909)

Food safety and quality : trade considerations.
Published: (1999)

The inspection of food ; a handbook for students of public health, agriculture, and meat technology.
by: Thornton, Horace
Published: (1952)

Practical food inspection /
by: Martin, Charles Rupert Arthur
Published: (1947)

Food safety : pesticides, antibiotics, hormones, food additives, and biotechnology /
Published: (1997)

Analysis and control methods for foods and agricultural products /
Published: (1995)

Food fraud : a global threat with public health and economic consequences /
Published: (2020)

Food authenticity and traceability /
Published: (2003)

The food safety information handbook /
by: Roberts, Cynthia A.
Published: (2001)

Choice and efficiency in food safety policy /
by: Antle, John M.
Published: (1995)

Critical studies in the legal chemistry of foods ; for chemists,food inspection officials, and manufacturers and dealers in food products /
by: Brooks, R. O. (Ralph Ordway), 1878-
Published: (1927)

Food formulation : novel ingredients and processing techniques /
Published: (2021)

Food safety risk analysis : a guide for national food safety authorities.
Published: (2006)

Detecting foreign bodies in food /
Published: (2004)

Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists,
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1920)

Food chemical hazard detection : development and application of new technologies /
by: Wang, Shuo, 1969-
Published: (2014)

Food safety /
Published: (1981)

Interdisciplinary food safety research /
Published: (2001)

Food safety and toxicity /
Published: (1997)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food, science, and society : exploring the gap between expert advice and individual behaviour /
Published: (2003)

Detecting foreign bodies in food /
Published: (2004)

Threats to food safety /
by: Pampel, Fred C.
Published: (2006)

Valuing food safety and nutrition /
Published: (1995)

Risk-based food inspection manual.
Published: (2008)

Our polluted food : a survey of the risks /
by: Lucas, Jack
Published: (1974)

Food authenticity and traceability /
Published: (2003)

Biofilms in the food environment /
by: Pometto, Anthony L., III
Published: (2015)

Food safety : a reference handbook /
by: Redman, Nina
Published: (2007)

Food science and safety /
by: Seperich, George J., 1944-
Published: (1998)

Hyperspectral imaging for food quality analysis and control /
Published: (2010)

Food safety and food quality /
Published: (2001)

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published: (1998)