rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Traditional and non-traditional foods
  name:
    name part: Ferrando, R.
    role:
      role term: creator
  name:
    name part: Food and Agriculture Organization of the United Nations
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: it
    date issued: 1981
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 156 pages : illustrations ; 23 cm.
  note: by R. Ferrando ; foreword by H. Gounelle de Pontanel.
  note: Bibliography: pages [137]-156.
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Artificial foods
  related item:
    title info:
      title: FAO food and nutrition series ; no. 2
  identifier: 9251001677
  record info:
    record content source: ACT
    record creation date: 820528
    record change date: 20151008062914.0
    record identifier: in00000087327