| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000087327 |
| 005 |
20151008062914.0 |
| 008 |
820528s1981 it a b i00010 engmd |
| 020 |
|
|
|a 9251001677
|
| 035 |
|
|
|a (OCoLC)08470744
|
| 035 |
|
|
|9 AAK1173AM
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| 040 |
|
|
|a ACT
|c ACT
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [1503212], 2 [804007]
|
| 090 |
|
|
|a TX531
|b F47
|
| 100 |
1 |
|
|a Ferrando, R.
|
| 245 |
1 |
0 |
|a Traditional and non-traditional foods /
|c by R. Ferrando ; foreword by H. Gounelle de Pontanel.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1981.
|
| 300 |
|
|
|a xi, 156 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO food and nutrition series ;
|v no. 2
|
| 504 |
|
|
|a Bibliography: pages [137]-156.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Artificial foods.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 830 |
|
0 |
|a FAO food and nutrition series ;
|v no. 2.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 65e158bc-83ec-3cfc-a831-44476e913efc
|i 8c931a65-5323-36c6-979f-08867aacc09e
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX531 F47
|h Library of Congress classification
|i unmediated -- volume
|m A14805976669
|
| 998 |
f |
f |
|a TX531 F47
|t 0
|l Remote Storage
|