Cover Image

Traditional and non-traditional foods /

Bibliographic Details
Main Author: Ferrando, R.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1981.
Series:FAO food and nutrition series ; no. 2.
Subjects:
Food adulteration and inspection.
Artificial foods.
Description
Physical Description:xi, 156 pages : illustrations ; 23 cm.
Bibliography:Bibliography: pages [137]-156.
ISBN:9251001677