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|a TX551
|b .P517 1979
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| 082 |
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|a 641.1
|2 19
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| 100 |
1 |
|
|a Phillips, David A.
|
| 245 |
1 |
0 |
|a Guidebook to nutritional factors in foods /
|c by David A. Phillips.
|
| 264 |
|
1 |
|a Santa Barbara, Calif. :
|b Woodbridge Press Pub. Co.,
|c [1979]
|
| 264 |
|
4 |
|c ©1979
|
| 300 |
|
|
|a 128 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Spine title: Nutritional factors in foods.
|
| 500 |
|
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|a Previously published as: Guide book to nutritional factors in edible foods, 1977.
|
| 650 |
|
0 |
|a Food
|x Composition
|v Tables.
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| 740 |
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|a Nutritional factors in foods.
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|a TX551 .P517 1979
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