Citrus fruit.
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| Format: | Book |
| Language: | English |
| Published: |
Paris ; Washington, D.C. :
Organisation For Economic Co-operation and Development,
1971.
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| Series: | International standardisation of fruit and vegetables.
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| Subjects: |
| Physical Description: | pages viii, 573-651 : illustrations (some color) ; 24 cm. |
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