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| 008 |
810923s1981 njua b 00100 eng |
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|a 81016853
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|a 0815508808 :
|c $36.00
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|a (OCoLC)07837942
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|a QU 145 H235
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|a 612/.39/0880565
|2 19
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| 245 |
0 |
0 |
|a Handbook of geriatric nutrition :
|b principles and applications for nutrition and diet in aging /
|c edited by Jeng M. Hsu and Robert L. Davis.
|
| 264 |
|
1 |
|a Park Ridge, N.J. :
|b Noyes Publications,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a xii, 372 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Aging
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Older people
|x Nutrition.
|
| 650 |
|
0 |
|a Geriatrics.
|
| 650 |
|
2 |
|a Diet
|x In old age.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|x In old age.
|
| 700 |
1 |
|
|a Hsu, Jeng M.
|
| 700 |
1 |
|
|a Davis, Robert L.
|
| 999 |
|
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|a MARS
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| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e QP86 H343
|h Library of Congress classification
|i unmediated -- volume
|m A14805957534
|
| 998 |
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|a QP86 H343
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