| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000086594 |
| 005 |
20151008064605.0 |
| 008 |
800508s1981 nyuaf b 00110 engm |
| 010 |
|
|
|a 80016610
|
| 020 |
|
|
|a 0812054334
|
| 020 |
|
|
|a 0812021630 (pbk.) :
|c $6.95
|
| 035 |
|
|
|a (OCoLC)06357406
|
| 035 |
|
|
|9 AAK4455AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1804964]
|
| 050 |
0 |
0 |
|a TX837
|b .E33
|
| 082 |
0 |
|
|a 641.5/636
|
| 100 |
1 |
|
|a Echols, Barbara E.
|
| 245 |
1 |
0 |
|a Vegetarian delights :
|b a hearty collection of natural food recipes /
|c by Barbara E. Echols.
|
| 264 |
|
1 |
|a Woodbury, N.Y. :
|b Barron's,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a 320 pages, 8 unnumbered leaves of plates :
|b color illustrations ;
|c 19 x 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: page 316.
|
| 650 |
|
0 |
|a Vegetarian cooking.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 2d0c507a-c306-32ac-9558-501e963470a8
|i 55cb14f5-001d-37d1-9c6e-c318fdcd5350
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX837 .E33
|h Library of Congress classification
|i unmediated -- volume
|m A14806260231
|
| 998 |
f |
f |
|a TX837 .E33
|t 0
|l Remote Storage
|