| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000086513 |
| 005 |
20151008064537.0 |
| 008 |
750627s1950 nyuab 00000 eng |
| 010 |
|
|
|a 50009881
|
| 035 |
|
|
|a (OCoLC)01416280
|
| 035 |
|
|
|9 AAK4373AM
|
| 040 |
|
|
|c DZM
|d OCL
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM [Also in] [Sp Coll]
|c 1 [181770], 2 [181771], 3 [1502502]
|a TXAS
|c 4 [384025]
|
| 050 |
0 |
0 |
|a SB208 U5
|b W5
|
| 082 |
0 |
|
|a 633.2
|
| 100 |
1 |
|
|a Wheeler, William Archie,
|d 1876-1968.
|
| 245 |
1 |
0 |
|a Forage and pasture crops :
|b a handbook of information about the grasses and legumes grown for forage in the United States.
|
| 264 |
|
1 |
|a New York :
|b Van Nostrand,
|c [1950]
|
| 300 |
|
|
|a xi, 752 pages :
|b illustrations, maps. ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Prepared under the auspices of the Field Seed Institute of North America with the cooperation and assistance of the agronomists forage crop specialists, and other specialists of the United States Department of Agriculture and the State agricultural colleges and experiment stations."
|
| 504 |
|
|
|a Bibliography; pages 682-724.
|
| 650 |
|
0 |
|a Forage plants
|z United States.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s bc6c0814-8f00-32cd-a9ca-6461b0443e0b
|i bf92a1ea-3664-37e5-8948-000263e2f451
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SB208 U5 W5
|h Library of Congress classification
|i unmediated -- volume
|m A14806235464
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Dykes (Does not check out)
|t 0
|e SB208 U5 W5
|h Library of Congress classification
|i unmediated -- volume
|m A14851871500
|
| 998 |
f |
f |
|a SB208 U5 W5
|t 0
|l Remote Storage
|
| 998 |
f |
f |
|a SB208 U5 W5
|t 0
|l Cushing: Dykes (Does not check out)
|