Forage and pasture crops : a handbook of information about the grasses and legumes grown for forage in the United States.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand,
[1950]
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| Item Description: | "Prepared under the auspices of the Field Seed Institute of North America with the cooperation and assistance of the agronomists forage crop specialists, and other specialists of the United States Department of Agriculture and the State agricultural colleges and experiment stations." |
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| Physical Description: | xi, 752 pages : illustrations, maps. ; 24 cm. |
| Bibliography: | Bibliography; pages 682-724. |