Projet de code de pratiques pour le poisson surgele = Draft code of practice for frozen fish /

Seafood chilling, refrigeration and freezing : science and technology /
by: Gökoğlu, Nalan, et al.
Published: (2015)

Preservation of fish products by refrigeration : (Khologilnoe konservirovanie rybnykh produktov) /
by: Zaitsev, Vikentii Petrovich
Published: (1965)

Recommended international standard for quick-frozen shrimps or prawns /
Published: (1977)

Frozen fishery products, annual summary.
Published: (2002)

La conservacion del camaron fresco /
by: Tornes, E.
Published: (1972)

Observaciones sobre la elaboración del camáron congelado en Venezuela /
by: Tornes, Eilif
Published: (1970)

La calidad del camarón congelado /
by: Tornes, Eilif
Published: (1970)

La recuperación de aceite y agua de cola en la elaboración de harina de pescado /
by: Tornes, Eilif
Published: (1971)

Recommended international code of practice for frozen fish /
Published: (1980)

La molienda de la harina de pescado /
by: Tornes, Eilif
Published: (1970)

Algunos aspectos de la producción de harina y aceite de pescado /
by: Tornes, Eilif
Published: (1970)

Preservation of fish by irradiation. : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria, 15-19 December 1969.
Published: (1970)

Calidad del pescado salado y secado en Venezuela /
by: Tornes, Eilif
Published: (1970)

Fish drying & smoking : production and quality /
Published: (1998)

On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products /
by: Gould, Edith
Published: (1971)

FISH PROTEIN HYDROLYSATES : from production to food and nutraceuticla industry applications /
Published: (2025)

Salt and fishery : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures /
by: Collins, John, 1625-1683
Published: (1682)

Salt and fishery : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures /
by: Collins, John, 1625-1683

Surimi and surimi seafood /
Published: (2005)

The canning of fish and meat /
Published: (1995)

Salt and fishery : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet, for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures /
by: Collins, John, 1625-1683
Published: (1682)

Freezing meat and fish in the home /
Published: (1977)

An annotated bibliography on mechanically separated finfish and crustacea meats /
by: Ramey, Freda A.
Published: (1977)

Certain frozen fish fillets from Vietnam : investigation no. 731-TA-1012 (review) /
Published: (2009)

Certain frozen fish fillets from Vietnam : investigation no. 731-TA-1012 (secons review) /
Published: (2014)

Recommended international standard for quick frozen fillets of flat fish /
Published: (1977)

Quality parameters in canned seafoods /
Published: (2008)

Frozen fish marketing in West African countries : a case study in fish marketing development /
by: Krone, W.
Published: (1970)

Refrigeration on fishing vessels /
by: Merritt, John Hugh, 1930-
Published: (1978)

Congelation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.
Published: (1972)

The story of garum : fermented fish sauce and salted fish in the ancient world /
by: Grainger, Sally
Published: (2021)

Chilling and freezing salmon and tuna in refrigerated sea water /
by: Roach, S. W.
Published: (1967)

Freezing and irradiation of fish ; [proceedings of the FAO Congress held in Madrid, September 1967] /
Published: (1969)

Reducing shrinkage of frozen fish in cold storage.
Published: (1932)

Fresh or frozen fish.
by: Corey, Roger
Published: (2001)

U.S.-Canadian trade in frozen groundfish products, 1970-1981 /
by: Corey, Roger
Published: (1982)