Carcass composition and muscle-to-bone ratios of three breed-types of beef cattle..

Bibliographic Details
Main Author: Lunt, David Kent, 1953-
Other Authors: Gardner, Frederick A. (degree committee member.), Tarrell, Robert N. (degree committee member.)
Format: Thesis Book
Language:English
Published: 1981.
Subjects:
Online Access:Link to ProQuest Copy
Link to OAKTrust copy

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