| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000085056 |
| 005 |
20190207093450.0 |
| 008 |
790223s1979 txu b s00010 eng d |
| 020 |
|
|
|z 00896720675
|
| 035 |
|
|
|a (OCoLC)04685418
|
| 035 |
|
|
|9 AAJ0750AM
|
| 040 |
|
|
|a IKM
|c IKM
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us-tx
|
| 049 |
|
|
|a TXAM
|c 1 [1272018]
|a TXAS [txas]
|c 2
|
| 090 |
|
|
|a F392.L8
|b T5
|
| 100 |
1 |
|
|a Tijerina, Andrés.
|
| 245 |
1 |
0 |
|a History of Mexican Americans in Lubbock County, Texas /
|c Andres A. Tijerina.
|
| 264 |
|
1 |
|a Lubbock, Texas :
|b Texas Tech Press,
|c 1979.
|
| 300 |
|
|
|a 73 pages ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Graduate studies / Texas Tech University ;
|v no. 18
|
| 500 |
|
|
|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
|
| 500 |
|
|
|a Tx Doc number: Z, TT300.7, G755, number 18.
|
| 504 |
|
|
|a Bibliography: pages 68-73.
|
| 650 |
|
0 |
|a Mexican Americans
|z Texas
|z Lubbock County.
|
| 651 |
|
0 |
|a Lubbock County (Tex.)
|x History.
|
| 830 |
|
0 |
|a Graduate studies (Texas Tech University) ;
|v no. 18.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s b705eff6-7bbd-349b-b8cd-da55e54a3c0e
|i 23a1c01f-dbde-37a2-ba75-967a27442d51
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e F392.L8 T5
|h Library of Congress classification
|i unmediated -- volume
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e F392.L8 T5
|h Library of Congress classification
|i unmediated -- volume
|m A14806109689
|
| 998 |
f |
f |
|a F392.L8 T5
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|
| 998 |
f |
f |
|a F392.L8 T5
|t 0
|l Remote Storage
|