Successful restaurant operation /

The restaurant book : the definitive guide to starting your own restaurant /
by: Ware, Richard
Published: (1986)

Restaurants that work : case studies of the best in the industry /
by: Dorf, Martin E.
Published: (1992)

The hotel and restaurant business /
by: Lundberg, Donald E.

The hotel and restaurant business /
by: Lundberg, Donald E.
Published: (1984)

The restaurant planning guide /
by: Rainsford, Peter
Published: (1996)

Start and run a profitable restaurant : a step-by-step business plan /
by: Coltman, Michael M. (Michael Macdonald), 1930-
Published: (1993)

Managing restaurant personnel : a handbook for food service operators /
by: Bryan, John R.
Published: (1974)

Running a restaurant for dummies /
by: Garvey, Michael
Published: (2004)

Restaurant operations and controls : a practical guide /
by: Escoffier, Marcel Robert, 1949-
Published: (1986)

The restaurant owner's handbook : success through management awareness /
by: Drewes, Jack C. A., 1937-
Published: (1988)

Foodservice and restaurant marketing /
by: Reid, Robert D.
Published: (1983)

Restaurant basics : why guests don't come back--and what you can do about it /
by: Marvin, Bill
Published: (1992)

Starting a small restaurant : a guide to excellence in the purveying of public victuals /
by: Miller, Daniel, 1932-
Published: (1978)

The restaurant start-up guide : a 12-month plan for successfully starting a restaurant /
by: Rainsford, Peter
Published: (2001)

The Upstart guide to owning and managing a restaurant /
by: Alonzo, Roy S.
Published: (1996)

Fundamental principles of restaurant cost control /
by: Pavesic, David V.
Published: (2005)

Marketing in action for hotels - motels - restaurants.
by: Stein, Bob, 1920-
Published: (1971)

The secrets to restaurant management and staff training : the missing pieces to a highly successful restaurant operation /
by: Lueders, Christine J.
Published: (2017)

Journal of restaurant & foodservice marketing.

Restaurant marketing for owners and managers /
by: Shock, Patti J.
Published: (2004)

Introduction to hotel and restaurant management : a book of readings /
Published: (1978)

So you want to open a restaurant : making your favorite fantasy real /
by: Robbins, Charles, 1944-
Published: (1982)

How to open a financially successful pizza & sub restaurant /
by: Henkel, Shri L., 1965-
Published: (2007)

Restaurant, food & beverage market research 2024 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2023)

Prejudice and discrimination in hotels, restaurants and bars /
Published: (2022)

Planning and operating a successful food service operation /
by: Kahrl, William L.
Published: (1979)

The Food & Beverage Magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success /
by: Politz, Michael
Published: (2020)

Restaurant, food & beverage market research 2026 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2026)

The ... restaurant and foodservice market research handbook.

The management of people in hotels, restaurants, and clubs /
by: Lundberg, Donald E.
Published: (1980)

Principles of food, beverage & labor cost controls for hotels and restaurants /
by: Dittmer, Paul
Published: (1984)

Running a restaurant for dummies /
by: Garvey, Michael
Published: (2011)

How to manage a restaurant or institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1982)

The broken restaurant, a task force case study /
by: Warren, Rex, active 2015, et al.
Published: (2015)

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry /
by: Dittmer, Paul
Published: (1976)

Successful kitchen operation and staff management handbook /
by: Van Duyn, J. A., 1920-
Published: (1979)