| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000084793 |
| 005 |
20151008053225.0 |
| 008 |
810608s1982 maua 00110 eng |
| 010 |
|
|
|a 81010093
|
| 020 |
|
|
|a 0843622210 :
|c $22.95
|
| 035 |
|
|
|a (OCoLC)07578070
|
| 035 |
|
|
|9 AAH6718AM
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| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1387755]
|
| 050 |
0 |
0 |
|a TX911.2
|b C46
|
| 082 |
0 |
|
|a 647/.95/068
|2 19
|
| 100 |
1 |
|
|a Chiffriller, Thomas F.
|
| 245 |
1 |
0 |
|a Successful restaurant operation /
|c T.F. Chiffriller, Jr.
|
| 264 |
|
1 |
|a Boston, Mass :
|b CBI Pub. Co.,
|c [1982]
|
| 264 |
|
4 |
|c ©1982
|
| 300 |
|
|
|a x, 278 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Restaurants.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 7c044649-3169-320a-a4d4-b71a6ebf73d9
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX911.2 .C46
|h Library of Congress classification
|i unmediated -- volume
|m A14805952102
|
| 998 |
f |
f |
|a TX911.2 .C46
|t 0
|l Remote Storage
|