New protein foods /

Bibliographic Details
Main Author:	Altschul, Aaron M. (Aaron Mayer), 1914-
Format:	Book
Language:	English
Published:	New York : Academic Press, 1974-
Series:	Food science and technology (Academic Press)
Subjects:	Proteins. Food industry and trade. Dietary Proteins. Food-Processing Industry.

by Altschul, Aaron M. (Aaron Mayer), 1914-
Published 1974

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