New protein foods /

Bibliographic Details
Main Author: Altschul, Aaron M. (Aaron Mayer), 1914-
Format: Book
Language:English
Published: New York : Academic Press, 1974-
Series:Food science and technology (Academic Press)
Subjects:

MARC

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245 1 0 |a New protein foods /  |c Edited by Aaron M. Altschul. 
264 1 |a New York :  |b Academic Press,  |c 1974- 
300 |a volumes :  |b illustrations ;  |c 24 cm. 
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500 |a Volume 3- edited by A. M. Altschul and H. L. Wilcke. 
504 |a Includes bibliographies. 
505 0 |a v. 1-2. Technology.--v. 3-4 Animal protein supplies. 
650 0 |a Proteins. 
650 0 |a Food industry and trade. 
650 2 |a Dietary Proteins. 
650 2 |a Food-Processing Industry. 
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