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New protein foods /

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Bibliographic Details
Main Author: Altschul, Aaron M. (Aaron Mayer), 1914-
Format: Book
Language:English
Published: New York : Academic Press, 1974-
Series:Food science and technology (Academic Press)
Subjects:
Proteins.
Food industry and trade.
Dietary Proteins.
Food-Processing Industry.
Description
Item Description:Volume 3- edited by A. M. Altschul and H. L. Wilcke.
Physical Description:volumes : illustrations ; 24 cm.
Bibliography:Includes bibliographies.
ISBN:0120548011 (v. 1A)