| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000008a 4500 |
| 001 |
in00000082942 |
| 005 |
20151008054258.0 |
| 008 |
810730s1981 nyuaf 00110 eng |
| 010 |
|
|
|a 81012564
|
| 020 |
|
|
|a 0374152136 :
|c $17.95
|
| 035 |
|
|
|a (OCoLC)07734587
|
| 035 |
|
|
|9 AAJ0184AM
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
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| 043 |
|
|
|a n-us---
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| 049 |
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|a TXAM
|c [1803859]
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| 050 |
0 |
0 |
|a TX715
|b .S67812
|
| 082 |
0 |
|
|a 641.5973
|2 19
|
| 100 |
1 |
|
|a Sokolov, Raymond A.
|
| 245 |
1 |
0 |
|a Fading feast :
|b a compendium of disappearing American regional foods /
|c by Raymond Sokolov.
|
| 250 |
|
|
|a 1st ed.
|
| 263 |
|
|
|a 8110
|
| 264 |
|
1 |
|a New York :
|b Farrar, Straus & Giroux,
|c 1981.
|
| 300 |
|
|
|a 276 pages, 16 unnumbered pages of plates :
|b illustrations (some color) ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s ddcccef2-83b5-3baf-810c-1dad42daee1d
|i 57ee6a81-531e-30c4-ac10-5eddab3832d7
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e TX715 .S67812
|h Library of Congress classification
|i unmediated -- volume
|m A14806260118
|
| 998 |
f |
f |
|a TX715 .S67812
|t 0
|l Remote Storage
|