Man's struggle for food /

The story of man and his food /
by: Furnas, C. C. (Clifford Cook), 1900-1969
Published: (1942)

Food : a culinary history from antiquity to the present /
Published: (1999)

Man, food, and nutrition ; strategies and technological measures for alleviating the world food problem /
by: Rechcígl, Miloslav
Published: (1973)

Food in time and place : the American Historical Association companion to food history /
Published: (2014)

Food in world history /
by: Pilcher, Jeffrey M., 1965-
Published: (2006)

The Cambridge world history of food /
Published: (2000)

Empires of food : feast, famine, and the rise and fall of civilizations /
by: Fraser, Evan D. G.
Published: (2010)

Food : past, present and future /
by: Larsen, Egon, 1904-1990
Published: (1977)

Food in the ancient world /
by: Alcock, Joan P. (Joan Pilsbury)
Published: (2006)

The Oxford handbook of food history /
Published: (2012)

A history of food /
by: Toussaint-Samat, Maguelonne, 1926-
Published: (1992)

A history of food /
by: Toussaint-Samat, Maguelonne, 1926-
Published: (2009)

Food in the ancient world /
by: Wilkins, John, 1954-
Published: (2006)

Food in global history /
Published: (1999)

Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /
Published: (1979)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by: Clarkson, Janet, 1947-
Published: (2014)

The language of food : a linguist reads the menu /
by: Jurafsky, Dan, 1962-
Published: (2014)

The Cambridge world history of food /
Published: (2000)

The food history reader : primary sources /
Published: (2014)

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (2006)

Food in civilization : how history has been affected by human tastes /
by: Ritchie, Carson I. A.
Published: (1981)

Empires of food : feast, famine, and the rise and fall of civilizations /
by: Fraser, Evan D. G.
Published: (2010)

Biochemistry of foods
by: Eskin, N. A. M. (Neason Akivah Michael), et al.
Published: (1971)

Food science ; a symposium on quality & preservation of foods /
by: Bate-Smith, Edgar Charles
Published: (1952)

Food for life /
by: Deatherage, Fred E., 1913-
Published: (1975)

Food : an Oxford anthology /
Published: (1994)

Food, consumers, and the food industry : catastrophe or opportunity? /
by: Fuller, Gordon W.
Published: (2001)

Food technology /
by: Prescott, Samuel Cate, 1872-1962
Published: (1937)

Food for thought : essays on eating and culture /
Published: (2008)

Food quality and consumer value : delivering food that satisfies /
by: Schröder, Monika J. A., 1952-
Published: (2003)

The globalization of food /
Published: (2009)

The atlas of food : who eats what, where, and why /
by: Millstone, Erik
Published: (2008)

Qualities of food /
Published: (2004)

Food industries manual.

Food : the key concepts /
by: Belasco, Warren James
Published: (2008)

Food for life /
by: Deatherage, Fred E., 1913-
Published: (1975)