A nutritional evaluation of to, a staple African food, cooked using three different processing methods /

Cereal grain-based functional foods : carbohydrate and phytochemical components /
Published: (2019)

Analysis of bioactive components in small grain cereals /
Published: (2009)

Factors affecting the porridge quality of sorghum and pearl millet /
by: Kante, Assa, 1957-
Published: (1987)

Advances in food and nutrition research.
Published: (2004)

Food and nutrition /
by: Cruickshank, E. W. H. (Ernest William Henderson), 1888-1964
Published: (1951)

Food and nutrition : the physiological bases of human nutrition /
by: Cruickshank, E. W. H. (Ernest William Henderson), 1888-1964
Published: (1946)

The ICC handbook of cereals, flour, dough & product testing : methods and applications /
Published: (2018)

Characteristics of corn and sorghum for tortilla processing /
by: Gonzalez de Palacios, Maria de Jesus
Published: (1980)

Advances in food and nutrition research.
Published: (2009)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1926)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1911)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1937)

Chemistry of food and nutrition.
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1952)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1918)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1932)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1941)

Concepts in cereal chemistry /
by: MacRitchie, Finlay
Published: (2010)

Food science and human nutrition /
Published: (1992)

The complete book of food and nutrition /
by: Rodale, J. I. (Jerome Irving), 1898-1971
Published: (1961)

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz /
by: Souci, S. Walter (Siegfried Walter), 1904-
Published: (2008)

Cereals '78--better nutrition for the world's millions : a commemorative book /
Published: (1978)

The ICC handbook of cereals, flour, dough & product testing : methods and applications /
Published: (2018)

Grain sorghum research in Texas ... 1970.
Published: (1971)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1946)

Advances in food and nutrition research.
Published: (2003)

Cereal grains for the food and beverage industries /
by: Arendt, Elke
Published: (2013)

Nutritional quality index of foods /
by: Hansen, R. Gaurth (Roger Gaurth), 1920-
Published: (1979)

Food sciences and nutrition.
Published: (1988)

A story of nutritional research; the effect of some dietary factors on bones and the nervous system.
by: Mellanby, Edward, Sir, 1884-1955
Published: (1950)

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel : Nh̃rwert-Tabellen = La composition des aliments : tableaux des valeurs nutritives /
Published: (1994)

Cereals and legumes in the food supply /
Published: (1987)

Cereal polysaccharides in technology and nutrition /
Published: (1984)

Survey of food and nutrition research in the United States.

Understanding food ; the chemistry of nutrition /
by: Tannenbaum, Beulah
Published: (1962)

Methods of analysis for nutrition labeling /
Published: (1993)

Evaluation of different parboiling treatments on properties of sorghum products /
by: Young, Robert, 1958-
Published: (1990)