APA (7th ed.) Citation

Johnson, B. T. (1981). A nutritional evaluation of to, a staple African food, cooked using three different processing methods. [publisher not identified].

Chicago Style (17th ed.) Citation

Johnson, Beverly Thurmond. A Nutritional Evaluation of to, a Staple African Food, Cooked Using Three Different Processing Methods. [Place of publication not identified]: [publisher not identified], 1981.

MLA (9th ed.) Citation

Johnson, Beverly Thurmond. A Nutritional Evaluation of to, a Staple African Food, Cooked Using Three Different Processing Methods. [publisher not identified], 1981.