Demand for pork : a long-run analysis /

The U.S. pork sector : changing structure and organization /
Published: (1985)

Symposium: Vertical Coordination in the Pork Industry /
Published: (1972)

Supply chain integration, quality management and firm performance in the pork processing industry in China /
by: Han, Jiqin, 1965-
Published: (2009)

Pork promotion program : petition validation process needs to be strengthened : report to congressional requesters /
Published: (2000)

American pork production in the world war /
by: Surface, Frank Macy, 1882-
Published: (1926)

Annual report of the packing of the west, accompanied with detailed reports of the packing of the principal western cities, and other statistical information.

The integration of alternative information systems : an application to the Hogs and Pigs report /
by: Skold, Karl Durwood
Published: (1992)

Vertical coordination in hog production /
Published: (1996)

Changes in structural characteristics and estimates of supply response elasticities in U.S. hog production /
by: Yeboah, Anthony
Published: (1984)

The pig industry : report on conditions in Great Britain and America, with suggestions applicable to Australia /
by: Kelley, R. B. (Ralph Bodkin)
Published: (1932)

La porcinocultura en El Salvador : caracteristicas generales y economicas /
by: Juárez Vásquez, Modesto Antonio
Published: (1976)

In the Senate of the United States. March 19, 1884. -- Ordered to be printed : Mr. Miller, of California, from the Committee on Foreign Relations, submitted the following report. (To accompany Bill S. 1876.) The Committee on Foreign Relations, to which was referred the resolution of the Senate of January 22, 1884, the first clause of which is as follows -- Resolved, that the Committee on Foreign Relations be instructed to inquire into and report to the Senate such legislation as shall protect our interests against those governments which have prohibited or restrained the importation of meats from the United States ...
Published: (1884)

The Lundy Packing Company : "service above self-- he profits most who serves best" /
by: Fetterman, Annabelle
Published: (1990)

Pork operations.
Published: (1944)

Merchandising pork.
by: Bowes, Clifford G.
Published: (1955)

Pork ...

Pork slaughtering, cutting, preserving, and cooking on the farm /
Published: (1983)

Cooperative strategies for the pork industry /
Published: (1978)

Review of farm-to-retail price spread for pork : hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, November 29, 1994.
Published: (1995)

Pork network.

Pork : a global history /
by: Rogers, Katharine M.
Published: (2012)

Southern pork production /
by: Ewing, Perry Van
Published: (1918)

Price-quantity relationships for selected retail cuts of pork.
by: Duewer, Lawrence A.
Published: (1973)

Market structure of the Texas pork industry : an overview /
by: Davis, Ernest E.
Published: (1987)

Price-quantity relationships for selected retail cuts of pork /
by: Duewer, Lawrence A.
Published: (1973)

Pork policies in Japan /
by: Obara, Kakuyu
Published: (2003)

Hearing to review the economic conditions facing the pork industry : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, October 22, 2009.
Published: (2010)

Opportunities for energy conservation in pork processing /
by: Wilson, P. W.
Published: (1979)

Annotated bibliography of research on the hog-pork industry /
by: Brandt, Jon A.
Published: (1980)

About Texas pork.
Published: (1979)

Economics and operations of pork slaughter plants and markets for Texas hogs /
by: Farris, Donald E.
Published: (1981)

Interregional analysis of Texas swine-pork industry /
by: Lee, Hong Y.
Published: (1975)

The tariffs on pork and mutton /
by: Alexander, Charles K.
Published: (1934)

Hearing to review the state of the pork industry : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Twelfth Congress, first session, May 4, 2011.
Published: (2011)

Killing and curing pork /
by: Snyder, Roy W.
Published: (1936)

Pork in family meals : a guide for consumers /
by: Fulton, Lois