| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000081135 |
| 005 |
20151008055423.0 |
| 008 |
810804s1980 it i10010 eng d |
| 020 |
|
|
|a 9251009813
|
| 035 |
|
|
|a (OCoLC)07639599
|
| 035 |
|
|
|9 AAJ3420AM
|
| 040 |
|
|
|a NYG
|c NYG
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a f------
|
| 049 |
|
|
|a TXAM
|c [1167177]
|
| 090 |
|
|
|a SH331
|b .F2 no. 237
|
| 111 |
2 |
|
|a FAO Expert Consultation on Fish Technology in Africa
|d (1980 :
|c Dar-es-Salaam, Tanzania)
|
| 245 |
1 |
0 |
|a Report of the FAO Expert Consultation on Fish Technology in Africa, Dar-es Salaam, Tanzania, 11-15 February 1980.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1980.
|
| 300 |
|
|
|a vii, 18 pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO fisheries report ;
|v no. 237
|
| 500 |
|
|
|a "FIIU/R237(En)."
|
| 500 |
|
|
|a "The FAO Expert Consultation was held as a follow-up to the CIDA/FAO/CECAF Regional Seminar of Senior Fish Processing Technologists held in Dakar in October 1977."
|
| 650 |
|
0 |
|a Fisheries
|x Research
|z Africa.
|
| 650 |
|
0 |
|a Fishery management
|z Africa.
|
| 650 |
|
0 |
|a Fishery products
|z Africa
|x Preservation.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 830 |
|
0 |
|a FAO fisheries report ;
|v no. 237.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s f2c00475-4472-3c4f-8490-c0dbcafdb6b9
|i cdcd762d-d066-308a-a0ec-15e020ad7374
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SH331 .F2 no. 237
|h Library of Congress classification
|i unmediated -- volume
|m A14806239468
|
| 998 |
f |
f |
|a SH331 .F2 no. 237
|t 0
|l Remote Storage
|