| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000008a 4500 |
| 001 |
in00000081077 |
| 005 |
20151008055409.0 |
| 008 |
810511s1981 dcua b 00000 eng |
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| 020 |
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|a 0309031354
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|a (OCoLC)07553221
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|9 AAJ3362AM
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| 039 |
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|a 2
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| 040 |
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|a DLC
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|d UtOrBLW
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| 043 |
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|a TXAM
|c [800617]
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| 050 |
0 |
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|a TX360.U6
|b N33 1981
|
| 082 |
0 |
|
|a 641/.0973
|2 19
|
| 090 |
|
|
|a TX360.U6
|b A45 1981
|
| 096 |
|
|
|a QU 146 AA1 N277a 1981
|
| 245 |
0 |
0 |
|a Assessing changing food consumption patterns /
|c Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council.
|
| 263 |
|
|
|a 8107
|
| 264 |
|
1 |
|a Washington, D.C. :
|b National Academy Press,
|c 1981.
|
| 300 |
|
|
|a ix, 284 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Nutrition surveys
|z United States.
|
| 650 |
|
2 |
|a Food consumption
|z United States.
|
| 650 |
|
2 |
|a Food Supply
|z United States.
|
| 650 |
|
2 |
|a Nutrition Surveys
|z United States.
|
| 710 |
2 |
|
|a National Research Council (U.S.).
|b Committee on Food Consumption Patterns.
|
| 999 |
|
|
|a MARS
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| 999 |
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX360.U6 A45 1981
|h Library of Congress classification
|i unmediated -- volume
|m A14806259832
|
| 998 |
f |
f |
|a TX360.U6 A45 1981
|t 0
|l Remote Storage
|