The banquet business /
| Main Author: | Schmidt, Arno, 1937- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, MA :
CBI Pub. Co.,
[1981]
|
| Subjects: |
Similar Items
Advances in catering technology-3 : proceedings of the Third International Symposium on Catering Systems Design /
Published: (1985)
Published: (1985)
Hotel catering : a handbook for sales and operations /
by: Shock, Patti J.
Published: (1992)
by: Shock, Patti J.
Published: (1992)
Food hygiene in the catering and retail trades /
by: Davenport, John K.
Published: (1982)
by: Davenport, John K.
Published: (1982)
Operations and business development manager, B. Lin Catering /
Published: (2016)
Published: (2016)
How to manage a successful catering business /
by: Ketterer, Manfred
Published: (1982)
by: Ketterer, Manfred
Published: (1982)
Introduction to catering : ingredients and success /
by: Shiring, Stephen B.
Published: (2001)
by: Shiring, Stephen B.
Published: (2001)
Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences /
by: Wigger, G. Eugene
Published: (1997)
by: Wigger, G. Eugene
Published: (1997)
Successful catering /
by: Splaver, Bernard R.
Published: (1975)
by: Splaver, Bernard R.
Published: (1975)
The professional caterer series /
by: Ruffel, Denis
Published: (1990)
by: Ruffel, Denis
Published: (1990)
On-premise catering /
by: Shock, Patti J.
Published: (2001)
by: Shock, Patti J.
Published: (2001)
Quantity cookery ; menu planning and cookery for large numbers /
by: Richards, Lenore
Published: (1939)
by: Richards, Lenore
Published: (1939)
Scarlet Feather /
by: Binchy, Maeve, 1940-2012
Published: (2001)
by: Binchy, Maeve, 1940-2012
Published: (2001)
The steward's handbook and guide to party catering /
by: Whitehead, Jessup
Published: (1889)
by: Whitehead, Jessup
Published: (1889)
Cookery for the hospitality industry /
by: Dodgshun, Graham
Published: (2004)
by: Dodgshun, Graham
Published: (2004)
Catering like a pro : from planning to profit /
by: Halvorsen, Francine
Published: (1994)
by: Halvorsen, Francine
Published: (1994)
Food service technology.
Published: (2001)
Published: (2001)
Summer food service program for children : sponsor handbook for catered programs.
Published: (1976)
Published: (1976)
The whole enchilada : [a novel of suspense] /
by: Davidson, Diane Mott
Published: (2013)
by: Davidson, Diane Mott
Published: (2013)
Sunday Morning.
Published: (2007)
Published: (2007)
Quantity cookery : menu planning and cooking for large numbers /
by: Richards, Lenore
Published: (1966)
by: Richards, Lenore
Published: (1966)
The mystique of entertaining : Texas tuxedoes to tacos /
by: Nozick, Betsy
Published: (1997)
by: Nozick, Betsy
Published: (1997)
Journal of foodservice.
Published: (2006)
Published: (2006)
The Caterer and hotelkeeper guide to money matters for hospitality managers /
by: Burgess, Cathy
Published: (2001)
by: Burgess, Cathy
Published: (2001)
The whole enchilada /
by: Davidson, Diane Mott
Published: (2013)
by: Davidson, Diane Mott
Published: (2013)
Crunch time : [a novel of suspense] /
by: Davidson, Diane Mott
Published: (2011)
by: Davidson, Diane Mott
Published: (2011)
Professional catering.
Published: (2005)
Published: (2005)
Catering equipment and systems design /
Published: (1977)
Published: (1977)
Listen to your heart /
by: Michaels, Fern
Published: (2000)
by: Michaels, Fern
Published: (2000)
Sticks & scones /
by: Davidson, Diane Mott
Published: (2001)
by: Davidson, Diane Mott
Published: (2001)
Sticks & scones /
by: Davidson, Diane Mott
Published: (2001)
by: Davidson, Diane Mott
Published: (2001)
Party down.
Published: (2010)
Published: (2010)
Party down.
Sticks & scones /
by: Davidson, Diane Mott
Published: (2001)
by: Davidson, Diane Mott
Published: (2001)
Double shot /
by: Davidson, Diane Mott
Published: (2004)
by: Davidson, Diane Mott
Published: (2004)
Chopping spree /
by: Davidson, Diane Mott
Published: (2002)
by: Davidson, Diane Mott
Published: (2002)
John Pearce and the rise of the mass food market in London, 1870-1930 /
by: Gutzke, David W., 1949-
Published: (2019)
by: Gutzke, David W., 1949-
Published: (2019)
The body in the Big Apple /
by: Page, Katherine Hall
Published: (1999)
by: Page, Katherine Hall
Published: (1999)
Gayelle.
Published: (1987)
Published: (1987)
Fatally flaky /
by: Davidson, Diane Mott
Published: (2009)
by: Davidson, Diane Mott
Published: (2009)
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /
by: Manask, Arthur M.
Published: (2002)
by: Manask, Arthur M.
Published: (2002)