Nutritional anthropology : contemporary approaches to diet & culture /

Bibliographic Details
Corporate Author: American Anthropological Association
Other Authors: Jerome, Norge W., Kandel, Randy F., Pelto, Gretel H.
Format: Book
Language:English
Published: Pleasantville, N.Y. : Redgrave Pub. Co., [1980]
Subjects:

MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cam a2200000 a 4500
001 in00000080402
005 20151008060946.0
008 811218s1980 nyua b 00100 eng
010 |a  81166867  
020 |a 0913178551 (pbk.) 
035 |a (OCoLC)08115223 
035 |9 AAJ6979AM 
039 0 |a 2  |b 3  |c 3  |d 3  |e 3 
040 |a DLC  |c DLC  |d TXA  |d UtOrBLW 
049 |a TXAM  |c [802168] 
050 0 0 |a GN407  |b N88 
082 0 |a 613.2  |2 19 
245 0 0 |a Nutritional anthropology :  |b contemporary approaches to diet & culture /  |c Norge W. Jerome, editor, Randy F. Kandel, editor, Gretel H. Pelto, editor. 
264 1 |a Pleasantville, N.Y. :  |b Redgrave Pub. Co.,  |c [1980] 
264 4 |c ©1980 
300 |a viii, 433 pages :  |b illustrations ;  |c 23 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Most of the papers in this volume were originally presented in three symposia on nutritional anthropology organized by the editors at the Annual Meetings of the American Anthropological Association in 1973 and 1974"--introduction. 
504 |a Includes bibliographies and indexes. 
650 0 |a Nutrition  |x Social aspects. 
650 0 |a Food habits. 
650 0 |a Diet. 
700 1 |a Jerome, Norge W. 
700 1 |a Kandel, Randy F. 
700 1 |a Pelto, Gretel H. 
710 2 |a American Anthropological Association. 
999 |a MARS 
999 f f |s c4145215-a418-3d56-aa80-434214ac7ab5  |i 635d2bda-afcb-3b95-a4bf-2b76580195f4  |t 0 
952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e GN407 N88  |h Library of Congress classification  |i unmediated -- volume  |m A14806114383 
998 f f |a GN407 N88  |t 0  |l Evans: Library Stacks