The complete book of cooking equipment /

A modern guide to foodservice equipment /
by: Avery, Arthur C.
Published: (1985)

A modern guide to foodservice equipment /
by: Avery, Arthur C.
Published: (1980)

Manual of equipment and design for the foodservice industry /
by: Stevens, James, 1932-
Published: (2000)

Food equipment digest /
by: Stevens, James, 1932-
Published: (1997)

Catering equipment and systems design /
Published: (1977)

Principles of catering design /
by: Lawson, Fred R.
Published: (1973)

The well-equipped kitchen.
Published: (1980)

Porcelain-on-steel cooking ware from China : investigation no. 731-TA-298 (third review).
Published: (2011)

The cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore... /
Published: (1975)

Joy of food processor cooking /
Published: (1978)

Pots and pans /
by: Rockwell, Anne F.
Published: (1993)

The kitchen book /
by: Conran, Terence
Published: (1977)

The kitchen book /
by: Conran, Terence
Published: (1977)

Kitchen storage devices you can make /
by: Tompkins, Charlotte
Published: (1957)

Farm journal's Cook it your way /
Published: (1979)

Tools for food preparation and dishwashing /
by: Beveridge, Elizabeth, 1905-
Published: (1951)

Pots and pans for your kitchen /
by: Beveridge, Elizabeth, 1905-
Published: (1951)

Kitchen utensils : names, orgins, definitions through the ages /
by: Brooks, Phillips V.
Published: (2004)

Alton Brown's gear for your kitchen.
by: Brown, Alton, 1962-
Published: (2003)

The cooked kitchen : a poetical analysis /
Published: (2008)

Yankee's book of whatsits : more than 100 ingenious old-time indoor and outdoor labor and time savers from kitchen, barn, shed, and field : how many can you identify? : Photos, hints, answers, and index.
Published: (1975)

The Cook's store : how to buy and use gourmet gadgets /
Published: (1978)

Irons in the fire : a history of cooking equipment /
by: Feild, Rachael
Published: (1984)

Kitchen collectibles : an identification guide /
by: Cope, Kenneth L.
Published: (2000)

The ready aim cookbook /
by: Schoenfeld, Jo-ann, 1932-
Published: (1976)

The complete works of Count Rumford.
by: Rumford, Benjamin, Graf von, 1753-1814
Published: (1870)

The Great cook's guide to clay cookery : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
Published: (1977)

Early American wooden ware & other kitchen utensils /
by: Gould, Mary Earle
Published: (1942)

Early American wooden ware & other kitchen utensils.
by: Gould, Mary Earle
Published: (1962)

Vivere la cucina : manuale illustrato della cucina in muratura : componenti artigianali per cucine.
Published: (2000)

The appliance cookbook /
by: Bumagin, Victoria E.
Published: (1971)

Food processor cookbook /
Published: (1976)

300 years of kitchen collectibles /
by: Franklin, Linda Campbell
Published: (1984)

The bulthaup book : when life revolves around the kitchen : planning and designing with bulthaup kitchen systems /
Published: (1997)

Knife skills for foodservice /
Published: (2014)

Commercial kitchens : a guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations /
by: Myers, James R.
Published: (1979)