rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: science of food
    sub title: an introduction to food science, nutrition, and microbiology
  name:
    name part: Gaman, P. M.
    role:
      role term: creator
  name:
    name part: Sherrington, K. B.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1981
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 245 pages : illustrations ; 25 cm.
  note: by P.M. Gaman and K.B. Sherrington.
  note: Includes index.
  note: Bibliography: page 235.
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Nutrition
  classification: TX531 .G35 1981
  classification: 641.1
  related item:
    title info:
      title: Pergamon international library of science, technology, engineering, and social studies
  identifier: 0080258956 (pbk.) :
  identifier: 0080258964
  identifier: 79041578
  record info:
    record content source: DLC
    record creation date: 800122
    record change date: 20151008055050.0
    record identifier: in00000077905