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|a 79041578
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|a GB80
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|a 0080258956 (pbk.) :
|c 5.00 (est.) ($11.00 est.)
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|a TX531
|b .G35 1981
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| 082 |
0 |
|
|a 641.1
|
| 100 |
1 |
|
|a Gaman, P. M.
|
| 245 |
1 |
4 |
|a The science of food :
|b an introduction to food science, nutrition, and microbiology /
|c by P.M. Gaman and K.B. Sherrington.
|
| 250 |
|
|
|a 2nd ed.
|
| 264 |
|
1 |
|a Oxford, England ;
|a New York :
|b Pergamon Press,
|c 1981.
|
| 300 |
|
|
|a xii, 245 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Pergamon international library of science, technology, engineering, and social studies
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: page 235.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
|
|a Sherrington, K. B.
|
| 830 |
|
0 |
|a Pergamon international library of science, technology, engineering, and social studies.
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| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX531 .G35 1981
|h Library of Congress classification
|i unmediated -- volume
|m A14806259905
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| 998 |
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|a TX531 .G35 1981
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