Soft wheat : production, breeding, milling, and uses /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Yamazaki, W. T., Greenwood, C. T. (Charles Trevor)
Format: Book
Language:German
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1981]
Series:AACC monograph series.
Subjects:

MARC

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245 0 0 |a Soft wheat :  |b production, breeding, milling, and uses /  |c edited by W.T. Yamazaki, C.T. Greenwood. 
264 1 |a St. Paul, Minn. :  |b American Association of Cereal Chemists,  |c [1981] 
264 4 |c ©1981 
300 |a 307 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
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338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Monograph series / American Association of Cereal Chemists ;  |v v. 6 
504 |a Includes bibliographies and index. 
505 0 |a Soft wheat production / W.T. Yamazaki ...[et al.] -- Soft wheat breeding in the United States / F.L. Patterson and R.E. Allan -- Soft wheat breeding in Europe and Australia / F.G.H. Lupton and N.F. Derera -- Milling in the European economic community / M. Ford and K. Kingswood -- Soft wheat uses in the United States / H.J. Loving and L.J. Brenneis -- Soft wheat uses in Europe / C.T. Greenwood, R. Guinet, and W. Seibel -- Soft wheat uses in the Orient / Seiichi Nagao. 
650 0 |a Soft wheat. 
650 0 |a Wheat products. 
700 1 |a Yamazaki, W. T. 
700 1 |a Greenwood, C. T.  |q (Charles Trevor) 
710 2 |a American Association of Cereal Chemists. 
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