| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000077723 |
| 005 |
20151008053829.0 |
| 008 |
810629s1980 ilu b 00000 eng |
| 010 |
|
|
|a 80084747
|
| 035 |
|
|
|a (OCoLC)07119834
|
| 035 |
|
|
|9 AAH8784AM
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1654601]
|
| 050 |
0 |
0 |
|a HJ9773
|b .G68 1980
|
| 082 |
0 |
|
|a 657/835
|2 19
|
| 245 |
0 |
0 |
|a Governmental accounting, auditing, and financial reporting.
|
| 264 |
|
1 |
|a Chicago, Ill. (180 North Michigan Ave., Suite 800, Chicago 60601) :
|b Municipal Finance Officers Association of the United States and Canada,
|c [1980]
|
| 264 |
|
4 |
|c ©1980
|
| 300 |
|
|
|a xi, 93, 221 pages ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Prepared by members of the National Council on Governmental Accounting (NCGA), Richard J. Haas, MFOA Director of Accounting and Auditing Programs, primary author.
|
| 500 |
|
|
|a Previous edition issued in 1968 by the council under its name: National Committee on Governmental Accounting.
|
| 500 |
|
|
|a "NCGA statements 1 and 2"--Appendix A, pages 1-51 (3rd group).
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Local finance
|x Accounting.
|
| 650 |
|
0 |
|a Finance, Public
|x Accounting.
|
| 700 |
1 |
|
|a Haas, Richard J.
|
| 710 |
2 |
|
|a Municipal Finance Officers Association of the United States and Canada.
|
| 710 |
2 |
|
|a National Council on Governmental Accounting.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 999cc6d0-c4f7-30b4-8ad7-e175d374ef35
|i 9271e978-becc-39fc-91e3-98a85f41b141
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HJ9773 .G68 1980
|h Library of Congress classification
|i unmediated -- volume
|m A14806138604
|
| 998 |
f |
f |
|a HJ9773 .G68 1980
|t 0
|l Remote Storage
|