| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000077712 |
| 005 |
20151008053827.0 |
| 008 |
700825s1970 nyu b 00110 eng |
| 010 |
|
|
|a 73112515
|
| 035 |
|
|
|a (OCoLC)00090434
|
| 035 |
|
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|9 AAH8773AM
|
| 037 |
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| 040 |
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| 050 |
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|a HD9000.9.U5
|b T83
|
| 082 |
0 |
|
|a 381/.3
|
| 100 |
1 |
|
|a Turner, James S.
|
| 245 |
1 |
4 |
|a The chemical feast ;
|b the Ralph Nader study group report on food protection and the Food and Drug Administration /
|c by James S. Turner, project director [and others].
|
| 264 |
|
1 |
|a New York :
|b Grossman Publishers,
|c 1970.
|
| 300 |
|
|
|a vii, 273 pages ;
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 610 |
1 |
0 |
|a United States.
|b Food and Drug Administration.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|z United States.
|
| 740 |
4 |
|
|a The Ralph Nader study group report on food protection and the Food and Drug Administration.
|
| 999 |
|
|
|a MARS
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| 999 |
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|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HD9000.9.U5 T83
|h Library of Congress classification
|i unmediated -- volume
|m A14806130216
|
| 998 |
f |
f |
|a HD9000.9.U5 T83
|t 0
|l Remote Storage
|