| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000077087 |
| 005 |
20151008060526.0 |
| 008 |
791116s1980 ilua b 00100 engm |
| 010 |
|
|
|a 79026639
|
| 020 |
|
|
|a 0398040389
|
| 020 |
|
|
|a 0398040419 (pbk.)
|
| 035 |
|
|
|a (OCoLC)05777375
|
| 035 |
|
|
|9 AAJ5948AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [932474]
|
| 050 |
0 |
0 |
|a RC596
|b .F66
|
| 082 |
0 |
|
|a 616.9/75
|
| 245 |
0 |
0 |
|a Food allergy :
|b new perspectives /
|c edited by John W. Gerrard.
|
| 264 |
|
1 |
|a Springfield, Ill. :
|b Thomas,
|c [1980]
|
| 264 |
|
4 |
|c ©1980
|
| 300 |
|
|
|a xiv, 313 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 650 |
|
0 |
|a Food allergy.
|
| 700 |
1 |
|
|a Gerrard, John W.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s d91af4d3-cdd2-32b6-8461-6df275089edd
|i b532eb8c-2b40-3750-ae34-814470bfd210
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RC596 .F66
|h Library of Congress classification
|i unmediated -- volume
|m A14806230757
|
| 998 |
f |
f |
|a RC596 .F66
|t 0
|l Remote Storage
|