Food allergy : new perspectives /

Bibliographic Details
Other Authors: Gerrard, John W.
Format: Book
Language:English
Published: Springfield, Ill. : Thomas, [1980]
Subjects:
Description
Physical Description:xiv, 313 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0398040389
0398040419 (pbk.)