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Subfields |
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810327s1981 nyua b 00100 eng |
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|a 81003317
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|a 0471091308 :
|c $24.50 (est.)
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|a (OCoLC)07459713
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| 035 |
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|9 AAJ2209AM
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|a TXAM
|c [951773]
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| 050 |
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|a RC622
|b .N89
|
| 082 |
0 |
|
|a 616.1/05
|2 19
|
| 245 |
0 |
0 |
|a Nutrition and the killer diseases /
|c edited by Myron Winick.
|
| 264 |
|
1 |
|a New York :
|b Wiley,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a viii, 191 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Current concepts in nutrition,
|x 0090-0443 ;
|v v. 10
|
| 500 |
|
|
|a "A Wiley Interscience publication."
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Nutritionally induced diseases.
|
| 650 |
|
0 |
|a Hypertension
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Coronary heart disease
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Diabetes
|x Nutritional aspects.
|
| 700 |
1 |
|
|a Winick, Myron.
|
| 830 |
|
0 |
|a Current concepts in nutrition ;
|v v. 10.
|
| 999 |
|
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|a MARS
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RC622 .N89
|h Library of Congress classification
|i unmediated -- volume
|m A14806230799
|
| 998 |
f |
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|a RC622 .N89
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